Tailgaters Rejoice with Perfect Three-Ingredient Recipe Featuring Beer, Brats & Onions

Tailgating season is well underway, and while celebrity chefs are promoting their latest grilling recipes featuring exotic ingredients difficult to find, Johnsonville has a recipe with three items every tailgate already has: beers, grilled Johnsonville brats and onions. Simply combine the three together and you have a mouth-watering Brat Hot Tub that will keep your game day sausages tasting great from firing up the grill early in the morning to kick-off.

“Up here in Wisconsin, we know a thing or two about brats, beer and football,” said Johnsonville Grillmaster, Ryan Allison. “This recipe has been a Stayer family tradition for keeping grilled brats juicy and delicious from the moment you take them off the grill throughout your tailgate party.”

For an Italian Sausage Hot Tub other great tailgate recipes, visit www.Johnsonville.com or www.facebook.com/Johnsonville.

Johnsonville Brat Hot Tub

Ingredients

• 1 large (11-inch x 9-inch x 2 3/8-inch) aluminum foil baking pan
• 2 to 3 cans (12 ounces each) beer
• 1 medium yellow or white onion, sliced
• 2 tablespoons butter (optional)
• Johnsonville Brats

Directions

1. Put the pan right on the grill, being careful not to singe your knuckle. Pour in the beer, and add the butter and onions.
2. Grill your Johnsonville Brats to a juicy, golden-brown perfection.
3. Serve immediately to your hungry guests and place any remaining brats into the steaming hot tub.
4. When folks are ready for seconds or thirds – or when stragglers show up late – grab a Johnsonville Brat out of the hot tub and enjoy!