Sheboygan Falls, WI,
21
June
2015
|
12:00 AM
America/Chicago

Johnsonville Introduces an Expansive & Premium Lineup of New Smoke-Cooked Sausage Flavors

New Butcher Shop line in six flavors offered year round

Johnsonville introduces its Butcher Shop premium line of smoked-cooked sausages, available in six different flavors: Cheddar Beer, Jalapeno Cheddar, Polish Sausage, Smoked Bratwurst, Cheddar Cheese and Andouille.

These premium sausage links feature a natural casing, a 50 percent larger link size compared to the brand’s traditional smoked-cooked sausages and come four links per pack (14 oz). Butcher Shop premium links are also made with all-natural pork, are fully cooked and can be prepared as a quick meal on-the-go or grilled for cookouts with friends and family. Johnsonville’s six Butcher Shop varieties are available nationwide in grocery stores and retail for $3.99 to $4.49.

“This premium line of smoked-cooked sausage is made with a natural casing that gives the links an Old World style snap when you bite into it and delivers a burst of bold flavors,” said Chris O’Toole, Johnsonville senior brand manager.

Boilerplate

Wisconsin-based Johnsonville Sausage is the No. 1 national sausage brand, featuring: brats, Italian sausage, smoked-cooked links, breakfast sausage, Grillers and meatballs. Johnsonville products are served in 125 professional, college and semi-pro sports stadiums throughout the U.S.

Johnsonville employs approximately 1,600 members. Founded in 1945 by the late Ralph F. and Alice Stayer, the privately held company remains family owned today, providing various sausage products in 40 countries. For additional information, visit www.johnsonville.com.