Johnsonville Turkey Sausage with Apple Sauerkraut Ingredients

• 2 Tbsp. canola oil
• 1 pkg. (13.5 oz.) Johnsonville® Smoked Turkey Sausage
• 1 small head of green cabbage, thinly shredded
• 1 medium onion, sliced
• 2 tsp. garlic, chopped
• 1/2 tsp. red pepper flakes
• 1 tsp. salt
• 1/2 tsp. freshly ground pepper
• 2 Fuji apples, peeled, cored and cut into 1/4 inch slices
• 1 can beer Guinness®
• 3/4 cup cider vinegar
• 1 Tbsp. brown or whole-grain mustard
• 1 Tbsp. brown sugar
• 1 Tbsp. fresh sage, chopped
• 6 grinder rolls, if desired

Johnsonville Turkey Sausage with Apple Sauerkraut Directions

Cook sausage on an outdoor grill or grill pan over medium-high heat for about 3 minutes per side.

While sausage is cooking, heat canola oil in a large skillet over medium-high heat. Add cabbage, onion, garlic, red pepper flakes, salt and pepper. Cook, stirring often, until the cabbage has wilted slightly, about 4 minutes.

Add the beer, vinegar, apples, mustard, brown sugar and sage. Stir until incorporated; bring to a simmer for 5 minutes. Add the sausage to the cabbage mixture, cover partially with lid to allow some steam to escape. Reduce heat to medium-low and cook until the cabbage and apples are tender, about 8 minutes.

Serve as-is or on grinder rolls.

Recipe Courtesy Sandra Lee, www.sandralee.com