Turkey Sausage Stir-Fry Ingredients

• 1 pkg. (13.5 oz.) Johnsonville^® Smoked Turkey Sausage or 

        Smoked Turkey Cheddar Sausage

• 2 Tbsp. olive oil
• 1 pkg. (16 oz.) fresh or frozen stir-fry vegetables
• 6 Tbls. Kung Pao sauce or stir-fry sauce or sweet-and-sour sauce       
• 2 cups hot, cooked rice

Turkey Sausage Stir-Fry Directions

Cut sausage into ¼-inch bias slices. In a large skillet, heat oil over medium-high heat. Add sausage; sauté for 1 minute. Add vegetables; cook and stir for 6-8 minutes or until hot. Add sauce; cook and stir 1 minute longer until coated. Serve with hot rice.