Cheesy Cheddar Roll-Ups Ingredients

Prep: 20 min.   Bake: 15 min.

• 1 small onion, thinly sliced
• 1 Tbsp. olive oil
• 1 tube (8 oz.) refrigerated crescent rolls
• 2 Tbsp. coarse ground mustard
• 1 pkg. (16 oz.) Johnsonville® Beddar with Cheddar Sausage

Cheesy Cheddar Roll-Ups Directions

In a skillet, sauté onion in oil until light golden brown; cool slightly. Unroll crescent dough and separate into triangles (bake or discard two extra triangles). Spread each with mustard and top with onions. Place one Johnsonville® Beddar with Cheddar Sausage on the wide end of each triangle; roll up. Place on an ungreased baking sheet. Bake at 350°F for 15-18 minutes or until golden brown and crispy.