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Mustards Recipe

Ginger Mustard with Toasted Sesame Seeds

Submitted by: The Kitchen At Johnsonville Sausage

Great for marinades or as a topper for your favorite sausage!

Ginger Mustard with Toasted Sesame Seeds Ingredients
  • 1 Tbsp. butter
  • 1/2 tsp. crushed garlic
  • 1 tsp. minced peeled fresh ginger
  • 1/2 cup dark beer
  • 3 Tbsp. sesame seeds, toasted
  • 3/4 cup Dijon mustard
  • 1 Tbsp. soy sauce
Ginger Mustard with Toasted Sesame Seeds Directions
In a small saucepan, melt butter over low heat. Add garlic and ginger; sauté for 1 minute. Add beer and sesame seeds; bring to a boil. Reduce heat; simmer, uncovered, until liquid is reduced by half. Remove from heat; whisk in mustard and soy sauce. Cool completely. Store in an airtight container in the refrigerator.

Tips
As a marinade, brush over brat and vegetable kabobs. Great as a stir-fry sauce – try sliced bratwurst, bok choy, snow peas and red peppers over Asian noodles.
Yield: Yield: 1-1/4 cups.
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