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Mustards Recipe

Gorgonzola Mustard and Brushing Sauce

Submitted by: The Kitchen At Johnsonville Sausage

Creamy yet spicy, this mustard is a great addition to any sausage favorite!

Gorgonzola Mustard and Brushing Sauce Ingredients
  • 1 Tbsp. butter
  • 3 garlic cloves, crushed
  • 1 bottle (12 oz.) dark beer
  • 1 Tbsp. cracked black pepper
  • 4 oz. crumbled Gorgonzola or blue cheese
  • 1 jar (8 oz.) Country Dijon mustard
  • Additional beer, optional
Gorgonzola Mustard and Brushing Sauce Directions
In a saucepan, melt butter. Add garlic; cook and stir over medium-low heat for 3-4 minutes or until tender and golden. Add beer and pepper; bring to a boil. Reduce heat; stir in Gorgonzola cheese until melted and well-blended. Cook until liquid is reduced by one third; remove from the heat. Whisk in mustard; cool. Mustard is ready for use on a sandwich or as a dip.

To prepare brushing sauce, combine 1 cup Gorgonzola mustard with 1/3 cup beer. Brush over brat kabobs or vegetables when grilling or baking.
Yield: Yield: 2-1/4 cups.
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