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UNDER $2 BREAKFAST SOUP & SALAD MAIN COURSE APPETIZERS & SIDES SANDWICHES & PIZZA

Italian Sausage Recipe

featured recipe

Johnsonville® Italian Sausage & Pepper Medley

Submitted by: The Kitchen at Johnsonville Sausage

Colorful, zesty meal that satisfies everyone at the table!

Cost per serving: $2.11
Johnsonville® Italian Sausage & Pepper Medley Ingredients
  • 1 pkg. (19.76 oz.) Johnsonville® Italian Mild Sausage Links, cooked and bias-sliced
  • 1 can (28 oz.) chopped Italian tomatoes and herbs
  • 1 red pepper, julienned
  • 1 green pepper, julienned
  • 1 yellow pepper, julienned
  • 1/2 onion, julienned
  • 1/4 cup olive oil
  • 2 cloves garlic, crushed
  • Salt and pepper to taste
Johnsonville® Italian Sausage & Pepper Medley Directions

Prepare Italian Sausage according to package directions, bias-slice and keep warm. In a large pan add olive oil and garlic; sauté for about 30 seconds. Add vegetables to oil and sauté for about 2 minutes or until crisp tender add chopped Italian tomatoes and sausage heat 5 more minutes.

Serving Suggestions: Serve with Parmesan cheese or blend into sauce.


Yield: 5 servings
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