SIGN UP FOR THE ENTHUSIAST CLUB

Join The Enthusiast Club

And Receive Great Tips, Recipes, And The Latest Bratwurst News

It’s simple and private. Just fill in your name and your e-mail address using the short form on this page. Or you can fill out the longer version of the form and quite possibly receive random free stuff.

UNDER $2 BREAKFAST SOUP & SALAD MAIN COURSE APPETIZERS & SIDES SANDWICHES & PIZZA

Italian Sausage Recipe

featured recipe

Rigatoni à la You!

Submitted by: The Kitchen at Johnsonville Sausage

Your family will come running when they smell this hearty dish!

Cost per serving: $1.77
Rigatoni à la You! Ingredients
  • 1 pkg. (19.76 oz.) Johnsonville® Italian Mild Sausage Links
  • 1 pkg.(1 lb.) rigatoni pasta
  • 3 Tbsp. olive oil
  • 2 garlic cloves, minced
  • 1 large sweet red pepper, chopped
  • 2 Tbsp. chopped Italian parsley
  • 1 jar (26 oz.) of your favorite pasta sauce
Rigatoni à la You! Directions

Cook sausage links according to package directions. Meanwhile, cook rigatoni according to package directions; drain and set aside. In a large skillet, heat olive oil until hot. Add garlic; sauté for 30 seconds or until golden. Add red peppers; sauté for 2 minutes or until crisp-tender. Cut sausage into 1/4-in. coin slices; add to skillet. Stir in pasta sauce; heat through. Add pasta; toss to combine. Sprinkle with parsley. Serve immediately. Enjoy immensely. And welcome to Johnsonville®. 6 servings.

Tips:

*For an authentic Italian taste, top with freshly grated Parmesan or Romano cheese.

*For a fresher tomato taste, use canned or fresh crushed tomatoes instead of pasta sauce.

*To bring out the full flavor of red bell peppers, drizzle with olive oil; place on an edged pan and roast in oven at 450°F for 5-6 minutes.


Yield: 6 servings
print this recipe

SEARCH FOR MORE RECIPES