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UNDER $2 BREAKFAST SOUP & SALAD MAIN COURSE APPETIZERS & SIDES SANDWICHES & PIZZA

Italian Sausage Recipe

featured recipe

Homestyle Pasta Italiano

Submitted by: The Kitchen at Johnsonville Sausage

Never has there been such a delicious way to cook pasta!

Cost per serving: $2.11
Homestyle Pasta Italiano Ingredients
  • 1 pkg. (19.76 oz.) Johnsonville® Italian Mild Sausage Links, grilled and coin-sliced
  • 1 pkg. (16 oz.) rigatoni pasta
  • 3 Tbsp. olive oil
  • 2 cloves garlic, minced
  • 1 large red pepper, chunked and sautéed
  • 2 Tbsp. chopped parsley
  • 1 jar (26 oz.) of your favorite pasta sauce
Homestyle Pasta Italiano Directions

Cook sausage according to package directions, keep warm. Cook the rigatoni according to directions, keep warm. In a large pan, place olive oil and garlic, sauté lightly for 30 seconds. Add peppers and cook until crisp tender. Combine cooked sausage and pasta sauce with peppers and heat until warm. At this point you may mix with the pasta or serve separately. Top with fresh parsley. Serve warm.


Yield: 5 servings
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