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UNDER $2 BREAKFAST SOUP & SALAD MAIN COURSE APPETIZERS & SIDES SANDWICHES & PIZZA

Italian Sausage Recipe

featured recipe

Bow Tie Pasta à la You

Submitted by: The Kitchen at Johnsonville Sausage

There's Bow Tie Pasta. Then there's your Bow Tie Pasta. Make it your own with the great taste of Johnsonville® Italian Sausage!

Cost per serving: $1.91
Bow Tie Pasta à la You Ingredients
  • 1 pkg. (19.76 oz.) Johnsonville®  Italian Mild Sausage Links
  • 1 pkg. (1 lb.) bow tie pasta
  • 3 Tbsp. olive oil
  • 1 medium zucchini, thinly sliced
  • 15 cherry tomatoes, halved
  • 1 medium onion, sliced into thin wedges
  • 3 garlic cloves, minced
  • Salt and pepper to taste
Bow Tie Pasta à la You Directions

In a large skillet, cook sausage according to the package directions. Meanwhile, cook pasta according to package directions. Remove sausage from the skillet; cool slightly. Cut into ½-in. coin slices; set aside. In the same skillet, heat olive oil. Add the zucchini, cherry tomatoes, onion and garlic. Saute for 2-3 minutes or until tender. Add sausage; heat through. Drain pasta; add to sausage mixture. Toss to combine. Sprinkle with salt and pepper. Serve immediately.

Optional Special Touches:
* Add 1/2 cup of red wine to the vegetables while sautéing.
* Add 1/4 cup chopped green onion.
* Top with shredded Asiago cheese.
* Substitute one large red or green pepper for one of the vegetables.


Yield: 5 servings
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