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UNDER $2 BREAKFAST SOUP & SALAD MAIN COURSE APPETIZERS & SIDES SANDWICHES & PIZZA

Italian Sausage Recipe

Johnsonville® Italian Sausage Stuffing

Submitted by: The Kitchen at Johnsonville Sausage

Italian Sausage, Parmesan cheese and black olives makes this a one-of-a-kind taste for any meal occasion.

Cost per serving: $1.12
Johnsonville® Italian Sausage Stuffing Ingredients
  • 1 pkg. (19.76 oz.) Johnsonville® Italian Mild Sausage Links, casings removed or 1 pkg. (16 oz.) Johnsonville® Italian All Natural Mild Ground Sausage
  • 1/2 cup butter
  • 2 cups chopped celery
  • 1 medium onion, chopped
  • 1/2 cup chopped green pepper
  • 3 garlic cloves, minced
  • 12 cups unseasoned cubed bread stuffing
  • 1/2 cup shredded Parmesan cheese
  • 1 can (2.25 oz.) sliced black olives, drained
  • 1 Tbsp. minced fresh basil or 1 teaspoon dried basil
  • 1 tsp. rubbed sage
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 4 cups chicken broth
  • 2 eggs, lightly beaten
Johnsonville® Italian Sausage Stuffing Directions

In large skillet, cook sausage over medium heat until no longer pink; drain. Remove from skillet; set aside. In the same skillet, melt butter. Add the celery, onion, green pepper and garlic; sauté until tender.

In a very large bowl, combine the cubed stuffing, sausage, celery mixture, cheese, olives and seasonings. Add broth and eggs; toss to combine. Spoon into a buttered 3-qt. baking dish. Cover and bake at 325°F for 1 hour. Uncover; bake 10 minutes longer or until lightly browned and a meat thermometer reads 160°F. 


Yield: 14 servings
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