SIGN UP FOR THE ENTHUSIAST CLUB

Join The Enthusiast Club

And Receive Great Tips, Recipes, And The Latest Bratwurst News

It’s simple and private. Just fill in your name and your e-mail address using the short form on this page. Or you can fill out the longer version of the form and quite possibly receive random free stuff.

UNDER $2 SPRINGVILLE BREAKFAST SOUP & SALAD MAIN COURSE APPETIZERS & SIDES SANDWICHES & PIZZA

Italian Sausage Recipe

featured recipe

Johnsonville Zesty Italian Sausage Pasta

Submitted by: The Kitchen at Johnsonville Sausage

Flavorful Johnsonville Italian Sausage and broccoli in a light tomato garlic sauce with linguine pasta make this dish simply irresistible.

Cost per serving: $1.79
Johnsonville Zesty Italian Sausage Pasta Ingredients

Total Prep and Cook:  40 min.

  • 1 pkg. (19.76 oz.) Johnsonville® Italian Mild Sausage Links
  • 1 pkg. (16 oz.) of linguine
  • 3 Tbsp. olive oil
  • 1 small sweet onion, thinly sliced
  • 1 tsp. minced garlic
  • 1 can (14.5 oz.) diced Italian tomatoes
  • 1 can (10.5 oz.) chicken broth
  • 2 cups broccoli florets
Johnsonville Zesty Italian Sausage Pasta Directions

Prepare sausage according to directions. Cool slightly; cut into ¼-in. slices. Prepare pasta according to package directions.


In a large saucepan, sauté the onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth. Bring to a simmer. Add the broccoli and cooked pasta. Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.


Yield: 5 servings
print this recipe

SEARCH FOR MORE RECIPES