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Italian Sausage Recipe

featured recipe

Johnsonville® Italian Sausage Hot Tub

Submitted by: The Kitchen at Johnsonville Sausage

Cost per serving: $2.41
Johnsonville® Italian Sausage Hot Tub Ingredients
  • 1 bottle (750 ml) White Merlot wine
  • 1 each medium green, sweet red and yellow pepper, julienned
  • 1 jar (16 oz. cocktail onions, drained
  • 1 can (6 oz.) pitted ripe olives, drained
  • 4 garlic cloves, peeled and quartered
  • 1 Tbsp. chopped fresh parsley or basil
  • 2 pkgs. (19.76 ounces each) 1 pkg. Johnsonville® Italian Mild Sausage Links
Johnsonville® Italian Sausage Hot Tub Directions

Preheat grill to medium-low heat. In a disposable foil pan, combine the wine, peppers, onions, olives, garlic and parsley. Place on the grill; cover with foil. Bring to a slow simmer.

Meanwhile, grill sausage according to package directions. When sausage is browned and fully cooked (180˚F), transfer links to the wine steam bath. Cover and keep warm until guests arrive.


Options:
• Try Chardonnay or your favorite white wine.
• Be creative - add yellow onion, sun dried tomatoes or stuffed green olives.
• For richer flavor, grill peppers and onions before adding to the wine.


Yield: 10 servings
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