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UNDER $2 BREAKFAST SOUP & SALAD MAIN COURSE APPETIZERS & SIDES SANDWICHES & PIZZA

Italian Sausage Recipe

Italian Sausage Frittata

Submitted by: The Kitchen at Johnsonville Sausage

A delicious way to eat your veggies!

Cost per serving: $1.19
Italian Sausage Frittata Ingredients
  • 1 pkg. (8 oz.) frozen broccoli, cauliflower and carrots, thawed
  • 1 Tbsp. water
  • 1 pkg. (19.76 oz.) Johnsonville® Italian Mild Sausage Links, prepared according to package directions and coin-sliced
  • 6 eggs, beaten
  • 1/2 tsp. dried basil
  • 1/4 cup shredded Parmesan cheese
Italian Sausage Frittata Directions

Spray 10" nonstick skillet with nonstick cooking spray. Add vegetables and water; bring to a boil. Cover and cook on medium heat for 3 minutes. Add sausage. Combine eggs and basil; pour over sausage mixture. Sprinkle with cheese. Cover and cook over medium-low heat for 12-15 minutes or until eggs are set. Cut into wedges.


Yield: 6 servings
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