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UNDER $2 BREAKFAST SOUP & SALAD MAIN COURSE APPETIZERS & SIDES SANDWICHES & PIZZA

Italian Sausage Recipe

featured recipe

Johnsonville® Italian Pasta Stew

Submitted by: The Kitchen at Johnsonville Sausage

Have some vino, and say "Grazie" as you sample this sumptuous dish!

Cost per serving: $1.77
Johnsonville® Italian Pasta Stew Ingredients
  • 1 Tbsp. olive oil
  • 1 large onion, coarsely chopped
  • 4 new red potatoes, unpeeled and coarsely chopped
  • 1 large carrot, cut into 1/2" slices
  • 2 cans (14.5 oz.) diced tomatoes with roasted garlic
  • 1 cup water
  • 1 cup uncooked rotini
  • 1 pkg. (19.76 oz.) Johnsonville® Italian Mild Sausage Links, prepared according to package directions and coin-sliced. 
  • 1 zucchini, sliced
  • 1/2 cup shredded Parmesan cheese
Johnsonville® Italian Pasta Stew Directions

Heat oil in large saucepan. Add onion and cook 2-3 minutes. Add potatoes and carrot and cook 1 minute. Add tomatoes, water and rotini; bring to a boil over medium-high heat and cook 5 minutes. Add sausage and zucchini. Continue to cook an additional 5-8 minutes or until pasta and vegetables are tender and stew is slightly thickened. Top each serving with cheese.


Yield: 6 servings
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