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UNDER $2 BREAKFAST SOUP & SALAD MAIN COURSE APPETIZERS & SIDES SANDWICHES & PIZZA

Italian Sausage Recipe

featured recipe

Fettuccine with Roasted Tomatoes, Vegetables & Sausage

Submitted by: The Kitchen at Johnsonville Sausage

You can't get closer to Italian cuisine without being in Rome!

Cost per serving: $2.30
Fettuccine with Roasted Tomatoes, Vegetables & Sausage Ingredients
  • 8 plum tomatoes, quartered
  • 2 small zucchini, sliced
  • 1 large onion, sliced
  • 1 medium sweet yellow or red pepper, cut into 1-in. pieces
  • 3 garlic cloves, coarsely chopped
  • 1 Tbsp. olive oil
  • 1 pkg. (19.76 oz.) Johnsonville® Italian Mild Sausage Links, prepared to package directions and coin sliced
  • 8 oz. uncooked fettuccine
  • 3/4 cup crumbled feta cheese with herbs
Fettuccine with Roasted Tomatoes, Vegetables & Sausage Directions

In a large bowl, combine the tomatoes, zucchini, onion, yellow pepper and garlic. Drizzle with oil; toss to coat. Place in a 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 450ºF for 20 minutes. Stir in sausage. Bake 5-8 minutes longer or until vegetables are crisp-tender and sausage is hot. Meanwhile, cook fettuccine according to package directions; drain. Add fettuccine and feta cheese to sausage mixture; toss to combine. Serve immediately.


Yield: 5 servings
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