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UNDER $2 BREAKFAST SOUP & SALAD MAIN COURSE APPETIZERS & SIDES SANDWICHES & PIZZA

Italian Sausage Recipe

Sausage and Potato Pie

Submitted by: The Kitchen at Johnsonville Sausage

If you have hungry bellies to fill, this meal will certainly do the job!

Cost per serving: $1.71
Sausage and Potato Pie Ingredients
  • 1 pkg. (19.76 oz.) Johnsonville® Italian All Natural Mild Ground Sausage
  • 2 cups frozen diced potatoes
  • 1 cup sliced green onions
  • 1 can (10.75 oz.) cream of potato soup
  • 2 cups shredded cheddar cheese
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. ground sage
  • 2 pie crusts (9")
Sausage and Potato Pie Directions

Preheat oven to 350°F. Brown and drain sausage, reserve. Mix all ingredients but pie crusts in a large bowl. Place one pie shell on bottom of pie pan and press against sides and bottom, trimming off excess. Add filling mixture to pie crust in pie pan and place second crust over the top, trimming off sides. Press edges with a fork to seal and bake for 1 hour. Let stand 15 minutes before serving. Makes one generous pie.


Yield: 8 servings
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