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Italian Sausage Recipe

featured recipe

Johnsonville Italian All Natural Ground Sausage with Campanelle Pasta & Herb Butter

Submitted by: From the kitchen at Johnsonville Sausage

Flavor Up pasta night!

Cost per serving: $2.57
Johnsonville Italian All Natural Ground Sausage with Campanelle Pasta & Herb Butter Ingredients
  • 1 cup butter, softened
  • 7 large basil leaves, minced
  • 2 large garlic cloves, minced
  • 1/2 tsp. coarse ground pepper
  • 1 pkg. (16 oz.) Campanelle pasta
  • 1 pkg. (16 oz.) Johnsonville® Italian All Natural Ground Sausage
  • 1 pint cherry or grape tomatoes
  • 6 oz. fresh mozzarella cheese, cubed
Johnsonville Italian All Natural Ground Sausage with Campanelle Pasta & Herb Butter Directions

In a bowl, combine the butter, basil, garlic and pepper; set aside. Cook the Campanelle pasta according to package directions. Meanwhile, in a skillet, cook and crumble sausage until no longer pink; drain and set aside. Drain pasta; transfer to a large bowl. Add sausage and half the herb butter; stir gently. Add two-thirds of the tomatoes and cheese; toss until coated.

Top with remaining tomatoes and cheese. Top with additional herb butter if desired. Serve immediately. (Refrigerate remaining herb butter or spread on bread).


Yield: 6 servings
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