Spinach Fettuccine with Sausage, Peppers & Olives Ingredients

• 1 pkg. (19.76 oz.) Johnsonville® Italian Hot Sausage Links, casings removed
• 1 pkg. (9 oz.) uncooked refrigerated spinach fettuccine
• 1/4 cup olive oil
• 1 large onion, sliced
• 3 large garlic cloves, minced
• 1 red pepper, sliced
• 5 large Italian plum tomatoes, chopped
• 3/4 cup Kalamata olives, pitted and halved
• 1/2 cup chopped fresh basil
• 1/2 cup Parmesan cheese, shredded

Spinach Fettuccine with Sausage, Peppers & Olives Directions

Remove sausage from casing and brown in skillet. Drain and reserve. Cook fettuccine according to package directions. Meanwhile, heat oil in large skillet. Add onion and cook 2-3 minutes. Add garlic and red pepper and cook 3-4 minutes. Add tomatoes and sausage and cook 4-5 minutes or until vegetables are crisp-tender. Stir in olives and basil. Drain pasta and toss with sausage mixture. Sprinkle with cheese.