Spicy Pork Stew with Clams Ingredients

• 1 lb. pork tenderloin, cut into bite-sized pieces
• 1 lb. Johnsonville® Italian All Natural Ground Sausage (hot variety), cut into bite-sized pieces
• 2 cans (6.5 oz. each) minced clams in juice
• 1 cup frozen chopped onions
• 1 cup diced potatoes
• 1 jar (12 oz.) roasted red peppers, drained
• 1 pkg. (10 oz.) frozen leaf spinach, thawed
• 1 can (6 oz.) tomato paste
• 1 tsp. red pepper flakes
• 2 Tbls. garlic herb sauce mix
• 1 cup white wine, Chardonnay
• 3 cups low-sodium chicken broth
• Salt and pepper

Spicy Pork Stew with Clams Directions

In a 4-quart slow cooker, combine pork, sausage, clams, onions, potatoes, red peppers, and spinach. In a large bowl, whisk together the remaining ingredients except salt and pepper. Pour into slow cooker and stir thoroughly.  Cover and cook on HIGH setting for 4 to 6 hours.

Adjust seasoning with salt and pepper. Serve hot.

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