Johnsonville® Italian All Natural Ground Sausage Lasagna Ingredients

• 12 lasagna noodles, uncooked
• 1 pkg. (16 oz.) Johnsonville® Italian All Natural Ground Sausage
• 1 medium onion, chopped
• 1 Tbsp. chopped garlic
• 1 large container of chunky pasta sauce
• 1 container(15 oz.) Ricotta cheese
• 1 egg
• 2/3 cup grated Parmesan cheese
• 3 cups chopped fresh spinach, packed
• 2 cups shredded mozzarella cheese

Johnsonville® Italian All Natural Ground Sausage Lasagna Directions

Prepare noodles according to package directions; drain and set aside. Sauté Italian sausage, onion and garlic in a skillet until sausage is browned; drain. Add pasta sauce to the sausage mixture and set aside. In a medium bowl, blend ricotta cheese, egg and ¼ cup of Parmesan cheese and set aside.

Coat a 9 x 13 baking dish with non-stick spray and spread 1 cup of the sauce mixture on the bottom. Top with 3 lasagna noodles. Spread ¼ cup of the ricotta cheese mixture on the noodles and layer on 1 cup of the sauce mixture. Sprinkle 1 cup of the spinach and ½ cup mozzarella cheese. Repeat this whole process 3 more times starting with the noodles; top with ¼ cup Parmesan cheese to finish.

Bake uncovered in a 350°F oven for 45 minutes until hot and bubbly. Let stand 10 minutes before cutting.