Four-Cheese Italian with Garlic Basil Sauce Ingredients

Total Time: 35 min.

• 1 pkg. (19.76 oz.) Johnsonville® Four-Cheese Italian Sausage Links
• 1 medium onion, finely chopped
• 1 Tblsp. minced garlic
• 3 Tblsp. olive oil
• ¾ cup frozen peas
• 1-1/2 Tblsp. cornstarch
• 1can (14 oz.) reduced-sodium chicken broth
• ¼ tsp. pepper
• ¼ cup chopped fresh basil
• Hot cooked angel hair pasta

Four-Cheese Italian with Garlic Basil Sauce Directions

In a skillet, sauté onion and garlic in olive oil until tender. Add peas. Combine the cornstarch, broth and pepper until smooth; stir into onion mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sausage and basil. Serve over pasta.