Sausage Appetizer Loaves Ingredients

• 1 pkg. (12 oz.) Johnsonville® Original Breakfast Sausage Patties
• 1/2 cup chopped onion
• 1/4 cup chopped sweet red pepper
• 1/4 cup chopped green pepper
• 6 thin slices Provolone cheese
• 1 loaf (1 lb.) frozen bread dough, thawed
• 1 egg, beaten

Sausage Appetizer Loaves Directions

In a skillet, cook sausage over medium-high heat for 3 minutes, chopping into small pieces. Add onion and peppers. Cook and stir 3-5 minutes longer or until sausage is no longer pink; drain and set aside. Divide dough into thirds. Roll each portion into a 10-in. x 5-in. rectangle. Layer each with 2 cheese slices. Sprinkle with sausage mixture to within 1/2-in. of edges. Roll up jelly-roll style, starting with a long side. Seal seams and tuck ends under. Place seam side down on a greased baking sheet. Cut 6 shallow diagonal slits in top of each loaf. Brush with egg. Bake at 400°F for 15-20 minutes or until golden brown. Let stand for 10 minutes before slicing.