Sausage Mushroom Quiche Ingredients

• 1 pkg. (12 oz.) Johnsonville® Original Breakfast Sausage Patties
• 1-1/2 cup sliced fresh mushrooms
• 1/4 cup chopped onion
• 1/4 cup chopped sweet red pepper
• 1/4 cup chopped green pepper
• 1 pkg. (3 oz.) cream cheese, softened
• 4 eggs
• 1/3 cup half-and-half cream
• 1 cup (4 oz.) shredded Monterey Jack cheese
• 1 cup (4 oz.) shredded cheddar cheese
• 1/4 tsp. salt
• 1/4 tsp. pepper
• Dash ground nutmeg
• 1 pastry shell (9 inches), baked

Sausage Mushroom Quiche Directions

In a skillet, cook sausage over medium-high heat for 3 minutes, chopping into small pieces. Add the mushrooms, onion and peppers. Cook and stir 5 minutes longer or until sausage is no longer pink and the vegetables are tender; drain well and set aside. In a mixing bowl, beat cream cheese until smooth. Gradually beat in eggs and cream. Stir in the cheeses, salt, pepper, nutmeg and the sausage mixture. Pour into baked pastry shell. Bake, uncovered, at 350°F for 40-45 minutes or until a knife inserted near the center comes out clean. If necessary, cover edges of crust with foil to prevent over-browning. Let stand 10 minutes before serving.