Breakfast Links & Patties

Original Breakfast Sausage

Start your day the flavorful way with Johnsonville Original Breakfast Sausage! Made with only premium cuts of pork and a perfect blend of spices! These delicious sausages are perfect for breakfasts before school or work, or lazy weekend breakfasts. Johnsonville Original Breakfast Sausages offer a quick, convenient option loved by the whole family. Enjoy a delicious morning with these flavor-packed sausages!

How To Sausage

  1. Thaw product prior to cooking.
  2. Heat a nonstick skillet to medium-low.
  3. Add sausage.
  4. Cook for 12-16 minutes until sausage is browned and the internal temperature is 160°F, turning links often.

How to Cook Sausage on the Stove

How To - Oven

  1. Thaw product prior to cooking.
  2. Preheat oven to 350°F.
  3. Place sausage on a shallow baking pan.
  4. Bake for 12-15 minutes until sausage is browned and the internal temperature is 160°F, turning links once.

How To - Air Fryer

  1. Thaw product prior to cooking.
  2. Preheat air fryer to 390°F.
  3. Place sausage in a single layer in air fryer basket.
  4. Cook for 5-6 minutes until sausage is browned and the internal temperature is 160°F, turning links once.
Serving Size: 3 skillet cooked links (55g)
Serving Per Container: 4.5
Amount Per Serving Per Serving
Calories: 160
Calories from Fat: 0
% Daily Value *
Total Fat: 13g 16%
Saturated Fat: 4.5g 24%
Trans Fat: 0g
Cholesterol: 35mg 12%
Sodium: 460mg 20%
Total Carbohydrates: 2g 1%
Dietary Fiber: 0g 0%
Sugars: 1g
Protien: 9g
Vitamin A: 0%
Vitamin C: 0%
Calcium: 0%
Iron: 2%
* Percentages based upon a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Ingredients

Always refer to the package label for the most current ingredient and nutritional information.

Ingredients: Pork, water, corn syrup, and less than 2% of the following: salt, pork broth with natural flavorings, dextrose, lemon juice powder (corn syrup solids, lemon juice solids, and natural flavors), natural flavors, BHA, propyl gallate, citric acid, beef collagen casing.