Johnsonville® Sunrise Casserole Ingredients

• 2 pkgs. (12 oz. each) Johnsonville® Breakfast Sausage Links
• 9 eggs
• 3 cups milk
• 1-1/2 tsp. ground mustard
• 1 tsp. salt
• 1/2 tsp. pepper
• 2 pkgs. (20 oz. each) refrigerated shredded hash browns
• 2 cups (8 oz.) shredded cheddar cheese
• 1/2 cup diced sweet red pepper
• 1/3 cup thinly sliced green onions
• 2 cups salsa or picante sauce, optional

Johnsonville® Sunrise Casserole Directions

Place sausage on a 15-in. x 10-in. x 1-in. baking pan. Bake at 375˚F for 15-20 minutes or until sausage is no longer pink, turning once; drain and slice into 1/4-in. coins. In a large bowl, combine the eggs, milk, mustard, salt and pepper. Add the hash browns, sausage, cheese, sweet red pepper and green onions; mix well. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Cover and refrigerate overnight.

Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350˚F for 65-70 minutes or until set and golden brown. Let stand 10 minutes before serving. Serve with salsa or picante sauce if desired.