Cheese-filled Breakfast Puffs Ingredients

1 pkg. (12 oz.) Johnsonville® Breakfast Sausage Links
2 tubes (8 oz. each) refrigerated crescent roll dough
5 slices deli cheese, cut into thirds

Cheese-filled Breakfast Puffs Directions

Cook sausage according to package directions; drain. Unroll crescent dough; separate into 14 triangles (there are two extra triangles). Place one strip of cheese and one sausage link onto the wide end of each triangle. Roll up, starting with the wide end. Place seam side down on ungreased baking sheets. Bake at 375˚F for 10-12 minutes or until golden brown.

Tip: Great for dipping! Serve with a cheese sauce, salsa or spicy jam.