Apple Maple Breakfast Bundt Ingredients

Prep: 25 min.  Bake: 30 min.

• 1 pkg. (12 oz.) Johnsonville® Vermont Maple Syrup Breakfast Sausage Links
• 1 can (21 oz.) apple pie filling
• 1 tsp. vanilla
• 1/2 tsp. cinnamon
• 3 tubes (12.4 oz. each) refrigerated cinnamon rolls (24 rolls)
• Maple syrup

Apple Maple Breakfast Bundt Directions

Cook sausage according to package directions. Cool slightly; cut into 1/4-in. slices. In a bowl, combine the sausage, apple pie filling, vanilla and cinnamon.

With a rolling pin, flatten 16 cinnamon rolls to ¼-in. thickness. Line the inside of a greased 10-in. Bundt pan completely with rolled dough; press edges to seal. Fill with the sausage mixture.

Flatten the remaining 8 rolls to ¼-in. thickness. Place over the sausage mixture; pinch edges to seal. Bake at 350°F for 30-35 minutes. Cool for 10 minutes before inverting onto a serving platter. Drizzle with warmed cinnamon roll frosting. Serve warm with maple syrup.