Johnsonville® Breakfast Pizza Ingredients

• 1 pkg. (12 oz.) Johnsonville® Maple Syrup Breakfast Sausage Links
• 1 pkg. (8 oz.) refrigerated crescent rolls
• 1 cup refrigerated or frozen, thawed hash brown potatoes
• 1 cup (4 oz.) shredded cheddar cheese
• 4 eggs
• 1/4 cup milk
• 1/4 tsp. dried basil
• Dash cayenne pepper
• 1/2 cup grated Parmesan cheese

Johnsonville® Breakfast Pizza Directions

Place sausage on a 15-in. x 10-in. x 1-in. baking pan. Bake at 375°F for 15-20 minutes or until sausage is no longer pink, turning once; drain and slice into 12-in. coins. Unroll crescent roll dough; separate into eight triangles. Arrange on an ungreased 12-in. pizza pan, placing points to the center. Press seams together and press over the bottom and up the sides of pan to form a crust. Top with hash browns, sausage and cheddar cheese. Combine the eggs, milk and spices; pour over cheese. Sprinkle with Parmesan cheese. Bake at 375° for 20-25 minutes or until a knife inserted near the center comes out clean.