Pumpkin French Toast Bake Ingredients

• 1 pkg. (12 oz.) Johnsonville® Brown Sugar & Honey Breakfast Sausage Links
• 12 eggs
• 1 can (30 oz.) pumpkin pie mix
• 1 can (12 oz.) evaporated milk
• 1 tsp. cinnamon
• 1 tsp. vanilla
• 15 slices white bread, cubed
• Confectioners’ sugar
• Maple syrup

Pumpkin French Toast Bake Directions

Cook sausage according to package directions. Cool slightly; cut into 1/4-in. slices. In a large bowl, whisk the eggs, pie mix, milk, cinnamon and vanilla. In a very large bowl, combine sausage and cubed bread. Add pumpkin mixture; stir to coat. Transfer to a greased 13-in. x 9-in. baking dish.

Bake uncovered at 350°F for 35-40 minutes or until a knife inserted into the
center comes out clean. Dust with confectioners’ sugar. Serve with syrup.
• Prep: 30 min.
• Bake: 35 min.