Apple Sausage Biscuit Bread Ingredients

• 1 pkg. (12 oz.) Johnsonville® Brown Sugar & Honey Breakfast Sausage Links
• 2 Tbsp. ground cinnamon
• 1 tsp. sugar
• 4 tubes (7.5 oz. each) refrigerated buttermilk biscuits
• 2 cans (21 oz. each) apple pie filling

Apple Sausage Biscuit Bread Directions

Place sausage on a 15-in. x 10-in. x 1-in. baking pan. Bake at 375°F for 15-20 minutes or until sausage is no longer pink, turning once; drain and slice into 1/4-in. coins. In a large bowl, combine cinnamon and sugar. Separate biscuits; add to cinnamon sugar mixture; toss to coat. Fold in apple pie filling and sausage; toss until well distributed. Divide biscuit mixture evenly between two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 325ºF for 70-80 minutes or until top is golden brown. Cool in pan on a wire rack. Refrigerate leftovers.

If desired, dust with confectioners’ sugar or drizzle with confectioner’s sugar glaze. .