Shanghai Noodles Ingredients

• 6 oz. uncooked Oriental ramen noodles or angel hair pasta
• 1 pkg. (16 oz.) Johnsonville® Stadium Style Brats or 1 pkg. (16 oz.) Johnsonville® Smoked Brats, coin-sliced
• 1 pkg. (16 oz.) frozen stir-fry vegetable blend
• 1 Tbsp. water
• 1/4 cup stir-fry sauce
• 2 Tbsp.apricot jam
• 1 tsp. sesame oil, optional
• 1 Tbsp. sesame seeds, toasted

Shanghai Noodles Directions

Prepare noodles according to package directions; drain (discard seasoning packet). Meanwhile, in large skillet or wok, combine the coin-sliced brats, vegetables and water. Cover and cook over medium-high heat for 5-8 minutes or until hot. Combine the stir-fry sauce, jam and sesame oil; add to vegetable mixture. Stir-fry for 2-3 minutes or until vegetables are crisp-tender. Serve over noodles; sprinkle with sesame seeds.