Smoked Brat Kabobs Ingredients

Marinade:

• 1/2 cup soy sauce
• 1/4 cup frozen apple juice concentrate, thawed
• 3 Tbsp. hot mustard

Kabobs:

• 1 pkg. (16 oz.) Johnsonville® Smoked Brats
• 2 medium sweet red peppers, cut into 1-in. pieces
• 1 medium green pepper, cut into 1-in. pieces
• 1 medium yellow summer squash, cut into 1/2-in. pieces
• 1 medium onion, cut into wedges
• Metal or wooden skewers

Smoked Brat Kabobs Directions

In a resealable plastic bag or bowl, combine marinade ingredients; add vegetables. Seal bag or cover container; refrigerate for one hour. Drain and reserve marinade. Thread sausage and vegetables alternately on skewers. Brush with reserved marinade. Grill over medium heat for 15-20 minutes or until sausage is hot and vegetables are crisp-tender, turning and basting frequently with reserved marinade. Serve immediately.