Reuben Brat Ingredients

• 5 Johnsonville® Smoked Brats or Butcher Shop Style Cooked Bratwurst
• 5 dark rye hoagie rolls
• 5 thin slices Swiss cheese
• 1 tsp. butter
• 1 large onion, sliced
• 1 can (14 oz.) sauerkraut

Reuben Sauce (combine next 2 ingredients)

• 1/3 cup Thousand Island dressing
• 1/3 cup coarse ground mustard

Reuben Brat Directions

Grill brats according to directions. Keep warm. Sauté sliced onions in a pan with 1 teaspoon of butter over medium low heat until they turn a light golden brown. Keep warm. Warm sauerkraut in a saucepan until heated through. Blend Thousand Island dressing and mustard together to make Reuben sauce.

To make 1 sandwich, place two tablespoons of Reuben sauce on an open-face hoagie roll and add 1 slice of Swiss cheese, onions, 1 brat. Top with sauerkraut and serve warm.