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Brats Recipe

featured recipe

Gyro Brat Hoagie

Submitted by: The Kitchen at Johnsonville Sausage

All the taste you love in a gyro baked into a hearty hoagie roll stuffed with brats, onions and a tasty sauce. All the taste without the mess! This is an excellent way to use those brats left over from the pregame brat fry. Make it ahead and bake in the oven or on the grill at the tailgate!

Cost per serving: $1.49
Gyro Brat Hoagie Ingredients

Prep: 30 min.    Grill/Bake: 35 min.

Sauce

  • 1 cup (8 oz.) sour cream
  • ½ medium cucumber, peeled, seeded, and finely chopped
  • 2 cloves garlic, minced
  • 2 tsp. chopped fresh parsley
  • ¼ tsp. salt
  • ¼ tsp. cracked black pepper, optional


Hoagie

  • 1 pkg. (19.76 oz.) Johnsonville® Original Bratwurst
  • 1 loaf (1 lb.) French bread
  • 1 small onion, thinly sliced
  • 1 medium tomato, thinly sliced
Gyro Brat Hoagie Directions

In a bowl, combine sauce ingredients. Cover and refrigerate until serving.

Grill brats according to package directions. When cool enough to handle, cut into ¼-in. bias slices. Slice French bread lengthwise and transfer to a baking sheet. Arrange brat slices on bread bottom. Bake at 350°F for 10 minutes or until bread is lightly browned. Remove from oven. Top with the sauce, onion and tomato. Cut hoagie and serve.


Yield: 6 servings
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