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UNDER $2 BREAKFAST SOUP & SALAD MAIN COURSE APPETIZERS & SIDES SANDWICHES & PIZZA

Brats Recipe

Red Beans & Rice

Submitted by: The Kitchen at Johnsonville Sausage

You've never tasted red beans and rice with an ATTITUDE!

Cost per serving: $1.38
Red Beans & Rice Ingredients
  • 1 pkg. (19.76 oz.) Johnsonville® Brats
  • 1 Tbsp. olive oil
  • 1 large onion, chopped
  • 3 garlic cloves, minced
  • 2 cans (15.5 oz.) kidney beans
  • 2 Tbsp. tomato paste
  • 1/2 jalapeno pepper, chopped
  • 1/4 cup chopped parsley
  • 4-1/2 cups hot cooked rice
Red Beans & Rice Directions

Remove brats from casing and brown in skillet. Drain and reserve. Heat oil in large saucepan. Add onion and garlic and cook 3-4 minutes. Add beans, sausage, tomato paste and jalapeno pepper. Bring to a boil, reduce heat, cover and simmer 15 minutes. Stir in parsley and serve over rice.


Yield: 6 servings
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