SIGN UP FOR THE ENTHUSIAST CLUB

Join The Enthusiast Club

And Receive Great Tips, Recipes, And The Latest Bratwurst News

It’s simple and private. Just fill in your name and your e-mail address using the short form on this page. Or you can fill out the longer version of the form and quite possibly receive random free stuff.

UNDER $2 BREAKFAST SOUP & SALAD MAIN COURSE APPETIZERS & SIDES SANDWICHES & PIZZA

Brats Recipe

featured recipe

Saucy White Hots

Submitted by: Recipe excerpted from "Sandra Lee Semi-Homemade Grilling 2"

Another great recipe from Sandra Lee

Saucy White Hots Ingredients

For White Hots:

  • 4 bratwursts, Johnsonville®
  • 4 French rolls toasted

For Meat Sauce:

  • 8 oz. lean ground beef
  • 1 can (14-oz.) lower-sodium beef broth
  • ½ cup chili sauce
  • 2Tbsp. frozen chopped onions, thawed
  • 1 tsp. spicy Montreal steak seasoning
  • ¼ tsp. ground cinnamon
Saucy White Hots Directions

In a large skillet, combine ground beef, beef broth, chili sauce, onion, steak seasoning and cinnamon. Cook over medium heat, stirring to break up meat into fine pieces. Reduce heat; simmer gently for 45 minutes to 1 hour or until liquid is evaporated.

Set up grill for direct cooking over low heat. Oil grate when ready to start cooking. Place Johnsonville brats on hot, oiled grill. Cook for 20-25 minutes or until done, turning every five minutes.

Serve hot on toasted rolls. Top with the meat sauce and additional chopped onion.

Copyright © 2008 Sandra Lee Semi-Homemade
www.semihomemade.com


Yield: 4 servings
print this recipe

SEARCH FOR MORE RECIPES