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UNDER $2 BREAKFAST SOUP & SALAD MAIN COURSE APPETIZERS & SIDES SANDWICHES & PIZZA

Brats Recipe

featured recipe

Spicy Cracked Black Pepper Brats

Submitted by: The Kitchen at Johnsonville Sausage

The great taste of Johnsonville Brats with the fire and spice of an assortment of peppers!

Cost per serving: $1.94
Spicy Cracked Black Pepper Brats Ingredients
  • 1 pkg. (19.76 oz.) Johnsonville® Brats
  • 1 large onion, cut into 1/4-in. round slices
  • 2 Tbsp. olive oil
  • 1 medium green pepper
  • 1 medium sweet red pepper
  • 1 medium sweet yellow pepper
  • 1 to 2 jalapeno peppers, optional
  • 1 Tbsp. fresh cracked pepper
  • 5 hoagie rolls, split
Spicy Cracked Black Pepper Brats Directions

Grill brats according to package directions. Meanwhile, brush onion slices with oil. Grill over medium heat for 3-4 minutes per side or until crisp-tender and golden. Cut onion slices in half; place in a large bowl.

Grill whole peppers until skins blister, about 3-4 minutes. With tongs, rotate peppers a quarter turn. Grill and rotate until all sides are blistered and blackened. Immediately place peppers in a bowl and cover or cool for 30 seconds, place in a large resealable plastic bag and seal; let stand for 10 minutes. Peel off and discard charred skin. Remove seeds. Slice peppers into ¼-in. strips; place in bowl with onions. Add cracked pepper; toss gently. Place one brat in each roll. Top with pepper and onion mixture. Serve hot.


Yield: 5 sandwiches
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