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Brats Recipe

featured recipe

Philly Brats

Submitted by: The Kitchen at Johnsonville Sausage

A new take on a traditional favorite.

Cost per serving: $2.22
Philly Brats Ingredients
  • 1 pkg. (19.76 oz.) Johnsonville® Brats
  • 1 each medium sweet red, yellow and green pepper, sliced
  • 1 large onion, sliced
  • 3 Tbsp. olive oil
  • 3/4 cup Cheez Whiz® process cheese sauce
  • 5 hoagie rolls, split
Philly Brats Directions

Grill brats according to package directions; keep warm. In a skillet, sauté peppers and onion in oil until tender. Place a brat in each roll. Top with peppers, onions and cheese sauce.


Yield: 5 servings
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