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Brats Recipe

Johnsonville Holiday® Brat Stuffing

Submitted by: The Kitchen at Johnsonville Sausage

The great flavor of Johnsonville Brats turns this old time favorite into a tradition!

Cost per serving: $1.20
Johnsonville Holiday® Brat Stuffing Ingredients
  • 1 pkg. (19.76 oz.) Johnsonville® Brats, casings removed
  • 1/2 cup butter
  • 2 medium onions, chopped
  • 2 cups chopped celery
  • 1 cup chopped green pepper
  • 12 cups unseasoned cubed bread stuffing
  • 1 tsp. rubbed sage
  • 2 Tbsp. poultry seasoning
  • 2 eggs, lightly beaten
  • 6 cups chicken broth
  • Salt & pepper to taste
Johnsonville Holiday® Brat Stuffing Directions

In a large skillet, brown and cook crumbled sausage until no longer pink; Drain. Remove from skillet; set aside. In the same skillet, melt butter ansd sauté onion, celery and green pepper until tender.

In an extra large mixing bowl, combine sausage, vegetable mixture, bread stuffing and seasonings. Add eggs and broth; toss gently. Salt and pepper to taste. Spoon into a buttered 3 to 4 quart baking dish. Cover with foil and bake at 325° for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Check internal temperature with a meat thermometer, it should read 165°F when done.


Yield: 12 servings
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