New Orleans Jambalaya Ingredients

• 1 pkg. (19.76 oz.) Johnsonville® Hot 'N Spicy Brats
• 1 can (14.5 oz.) diced tomatoes with green chilies
• 1 can (14.5 oz.) stewed tomatoes
• 1 large onion, chopped
• 1 green pepper, chopped
• 1 cup water
• 3/4 cup rice

New Orleans Jambalaya Directions

Remove brats from casing, crumble into skillet and cook through. Drain and reserve. In a large saucepan, combine sausage, tomatoes with green chilies, stewed tomatoes, onion, green pepper and water. Bring to a boil. Add rice, reduce heat. Cover and simmer 20-25 minutes or until rice is tender.