Johnsonville Brat Burger Ingredients

• 1 pkg. (16 oz.) Johnsonville Brat Patties
• 4 kaiser rolls
• chopped onions, to taste
• sliced pickles, to taste
• spicy ground mustard, to taste
• sliced cheddar cheese

Johnsonville Brat Burger Directions

To Make One Sandwich
Prepare brat patties according to package directions. Keep warm. Split and butter Kaiser rolls and grill until nicely browned. Place cooked Brat Patty on one half of the roll and top with sliced cheddar cheese. Generously pile on the pickles, onions and mustard and enjoy!

Other great Brat Patty sandwich ideas
FARM FRESH BURGER - Place a grilled Johnsonville Brat Patty and a grilled chicken breast on a bun and top with lettuce, pepperjack cheese, cheddar cheese, tomatoes, onions and a touch of whiskey bbq sauce.

COUNTRYSIDE CLUB - A juicy Johnsonville Brat Patty topped with tomato, lettuce, sliced turkey, sliced dill pickles, bacon, onion, pepperjack cheese and horseradish sauce on a grilled Kaiser roll.

REUBEN BRAT - A grilled Johnsonville Brat Patty with sauerkraut and carmelized onions, Swiss cheese and a sauce made from 1,000 Island Dressing and coarse ground mustard all served on a grilled roll.