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Brats recipes

Johnsonville® Brat Hot Tub

One sure-fire way to make certain all your guests get a piping hot, juicy Johnsonville Brat is to create a simple bratwurst hot tub.

Submitted by: The Kitchen at Johnsonville Sausage

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Spicy Cracked Black Pepper Brats

The great taste of Johnsonville Brats with the fire and spice of an assortment of peppers!

Submitted by: The Kitchen at Johnsonville Sausage

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Red Beans & Rice

You've never tasted red beans and rice with an ATTITUDE!

Submitted by: The Kitchen at Johnsonville Sausage

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Smokey Joes

Warm up cold tummies and put smiles on chilly faces with this one.

Submitted by: The Kitchen at Johnsonville Sausage

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German Festival Soup

How good is this soup? Sehr gut!

Submitted by: The Kitchen at Johnsonville Sausage

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Oktoberfest Hoagie

This is a great addition to any picnic or tailgate!

Submitted by: The Kitchen at Johnsonville Sausage

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Brat Mac and Cheese

Mac and Cheese made great with the flavor of brats and beer!

Submitted by: The Kitchen at Johnsonville Sausage

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Bratwurst & Cabbage Pockets

A lunchtime favorite!

Submitted by: The Kitchen at Johnsonville Sausage

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Oktoberfest Family Style

Not only does this platter provide a variety of color, but there's sure to be a favorite for every member of your family!

Submitted by: The Kitchen at Johnsonville Sausage

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Johnsonville Holiday® Brat Stuffing

The great flavor of Johnsonville Brats turns this old time favorite into a tradition!

Submitted by: The Kitchen at Johnsonville Sausage

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Brat Crustini

A great appetizer for your next backyard party or tailgate experience. This one truly stands out!

Submitted by: The Kitchen at Johnsonville Sausage

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Philly Brats

A new take on a traditional favorite.

Submitted by: The Kitchen at Johnsonville Sausage

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Saucy White Hots

Another great recipe from Sandra Lee

Submitted by: Recipe excerpted from "Sandra Lee Semi-Homemade Grilling 2"

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Fajita Brats

Makes a great meal served with red beans and rice!

Submitted by: Jeff of Green Bay, WI

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Bratilicious

Submitted by: Jean of Sussex, WI

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Hot Tub Plus

The brats come out so tender that they just melt in your mouth!

Submitted by: Richard of Oak Creek, WI

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Reuben Brat Hoagie

Grilled and sliced Johnsonville Sausage, Swiss Cheese and Thousand Island Dressing combine on a heartie hoagie roll for the perfect game day crowd pleaser. Add chips and a pickle and watch the crowd come running at halftime!

Submitted by: The Kitchen at Johnsonville Sausage

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Gyro Brat Hoagie

All the taste you love in a gyro baked into a hearty hoagie roll stuffed with brats, onions and a tasty sauce. All the taste without the mess! This is an excellent way to use those brats left over from the pregame brat fry. Make it ahead and bake in the oven or on the grill at the tailgate!

Submitted by: The Kitchen at Johnsonville Sausage

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Super Party Brat Sub Hoagie

This is a great BIG sandwich you can make ahead of game day and pop it in the oven right before the game. Sliced brats, peppers, onions and cheese make this a hearty crowd pleaser that's even great warmed on the grill at half time!

Submitted by: Chef Michael S. Zeller

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Beer Brats

A new tasty tailgate recipe from Sandra Lee.

Submitted by: June/July issue of Sandra Lee Semi-Homemade magazine

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Brat & Kraut Strudel

Great flavors combine for this crowd-pleasing favorite!

Submitted by: The Kitchen at Johnsonville Sausage

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GBP

We all love the green and gold! Now show your support with a flavorful combination that shows your true home team colors!

Submitted by: The Kitchen at Johnsonville Sausage

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Cheesy Bratwurst and Broccoli Pastry Wraps

A great hand-held sandwich full of flavor and the perfect partner with soup.

Submitted by: The Kitchen at Johnsonville Sausage

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Cheddar Brat Mac and Cheese

That standard Mac and Cheese recipe just got a flavorful upgrade!

Submitted by: The Kitchen at Johnsonville Sausage

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Cheddar Brat Kabob

This treat brings summer to your table anytime.

Submitted by: The Kitchen at Johnsonville Sausage

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New Orleans Jambalaya

Guaranteed to be a meal you'll come running for!

Submitted by: The Kitchen at Johnsonville Sausage

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Firestorm Burrito

Hot & Spicy Brats grilled and wrapped for a fun and flavorful fiesta of taste!

Submitted by: The Kitchen at Johnsonville Sausage

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Black & Bleu Burgers

Enjoy this unique combination of bleu cheese, black olives and the great taste of Johnsonville Brats. A one-of-a-kind burger that truly stands out!

Submitted by: The Kitchen at Johnsonville Sausage

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Johnsonville Brat Burger

Have you ever been at a BBQ and wanted both a burger and a brat but didn't want to eat too much? Well your problem has been solved by the folks here at Johnsonville with the delicious Johnsonville Brat Burger that combines both of them together for a wonderful mouth-watering experience that is sure to be a hit at your next BBQ.

Submitted by: The Kitchen at Johnsonville Sausage

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Bratwurst with Rosemary & Mushroom Stuffing

A great twist on an old familiar favorite, Johnsonville Brats add just the right kick to wake up that same old stuffing recipe.

Submitted by: The Kitchen at Johnsonville Sausage

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Southwest Black Bean Soup

This will satisfy your hunger after a long day on the trail, partner!

Submitted by: The Kitchen at Johnsonville Sausage

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Reuben Brat

A wonderful spin on a sandwich favorite.

Submitted by: The Kitchen at Johnsonville Sausage

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Smoked Brat Kabobs

This treat brings summer to your table anytime.

Submitted by: The Kitchen at Johnsonville Sausage

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Roadhouse BBQ

Submitted by: The Kitchen at Johnsonville Sausage

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White Bean Chili

A neat twist on a hearty dish leaves you wanting more.

Submitted by: The Kitchen at Johnsonville Sausage

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Shanghai Noodles

Asian delight meets Johnsonville Bratwurst --joy in the making!

Submitted by: The Kitchen at Johnsonville Sausage

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Colorful Fall Harvest Stew

Served with crusty rolls or warm breadsticks, this hearty stew is chock full of flavor!

Submitted by: The Kitchen at Johnsonville Sausage

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Confetti Bratwurst Hoagie

A festive and colorful way to brighten up an ordinary lunch!

Submitted by: The Kitchen at Johnsonville Sausage

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