Johnsonville Natural Casing Wieners

cooking directions
freezing/storage
nutrition info
ingredients

cooking directions

gas or charcoal grill

Preheat gas grill to medium–low heat. (If charcoal, allow it to burn until white ash has formed on the coals.) Place links on grill about 7-9 inches above the heat source. Cook for 7-10 minutes, turning the links frequently, if possible use tongs rather than a fork to prevent casings from puncture.

pan heating

Place links in a pan, add ½ inch of water and cover. Simmer on low heat for about 10 minutes, turning often.

microwave

Remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for 1 minute 45 seconds. Turn links, heat again 1 minute 45 seconds. Let stand for 1-2 minutes prior to serving.

freezing/storage

For optimum freshness, keep refrigerated and use by the date stamped on package. Open packages should be consumed within 7 days, or frozen no longer than 30 days. Thaw in refrigerator or microwave.

nutrition info

Serving Size: 1 link (49g)
Servings per Container: 7

Calories: 150 (Calories from Fat: 130)

Total Fat: 14g (22%): Saturated Fat: 6g (29%); Trans Fat: 0g

Cholesterol: 40mg (13%)
Sodium: 410mg (17%)

Total Carbohydrates: 1g (0%): Sugars: 0g

Protein: 6g
Vitamin A (0%)
Vitamin C (0%)
Calcium (0%)
Iron (2%)

Not a significant source of dietary fiber
Percentages based upon a 2,000 calorie diet.

ingredients

Pork, water, salt and less than 2% of the following: corn syrup, potassium and sodium lactate, dextrose, spices, monosodium glutamate, paprika, sodium diacetate, sodium erthorbate, garlic powder, sodium nitrite, natural lamb casing.

*Dairy Free Product
*Does Not Contain Gluten Ingredients

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