Johnsonville BOLD Jalapeño & Cheese Smoked Sausage
Chunks of Cheddar Cheese and Jalapeno in a BOLD recipe that's a great, flavorful alternative! Available in 14 oz. packages.
cooking directions
gas or charcoal grill
Preheat gas grill to medium –low heat. (If charcoal, allow it to burn until white ash has formed on the coals.) Place links on grill about 7-9 inches above the heat source. Cook for 7-10 minutes, turning the links frequently, if possible use tongs rather than a fork to prevent casings from puncture.
pan heating
Place links in a pan, add ½ inch of water and cover. Simmer on low heat for about 10 minutes, turning often.
microwave
Remove links from package, place in microwave-safe dish. Add water to cover links. Cover dish, heat on high for 1 minute 45 seconds. Turn links, heat again 1 minute 45 seconds. Let stand for 1-2 minutes prior to serving.
freezing/storage
For optimum freshness, keep refrigerated and use by the date stamped on package. Open packages should be consumed within 7 days, or frozen no longer than 30 days. Thaw in refrigerator or microwave.
nutrition info
Servings per Container: 6
Calories: 200 (Calories from Fat: 160)
- Total Fat: 18g (28%)
- Saturated Fat: 6g (32%)
- Trans Fat: 0g
Sodium: 580mg
- Total Carbohydrates: 1g (0%)
- Sugars: less than 1g
Vitamin A: (2%)
Vitamin C: (4%)
Calcium: (4%)
Iron: (2%)
Not a significant source of dietary fiber
Percentages based upon a 2,000 calorie diet.
ingredients
Pork, water, pasteurized process cheddar cheese [cheddar cheese (milk, cheese culture, salt, enzymes), water, milkfat, sodium phosphate, salt, sorbic acid, apo-carotenal], diced jalapeno peppers, contains less than 2% of salt, potassium and sodium lactate, corn syrup, green bell pepper powder, dehydrated jalapeño pepper, sugar, sodium diacetate, spices, dry vinegar flavor [(sodium diacetate, citric acid, potassium citrate, and glucona-delta-lactone), partially hydrogenated soybean and cottonseed oils], tomato powder, monosodium glutamate, garlic powder, dehydrated onion, sodium erythorbate, blue cheese (pasteurized milk, cheese cultures, salt, enzymes), sodium nitrite, spice extractives, collagen casings.
