Vermont Maple Syrup Links
The sweet flavor of real Vermont Maple Syrup is blended right into these tasty links. Available in 12 and 20 oz. trays and 36 oz. Family Packs.
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cooking directions
Thaw product thoroughly prior to cooking. Sausage is cooked thoroughly when internal temperature reads 180°F.10-13 minutes.
skillet
Place links in a skillet. Cook over medium-low heat; cook 10-13 minutes. Turn often with tongs to brown evenly.
oven
Place sausages on a jelly-roll pan. Bake at 375°F for 18-20 minutes, turning sausages halfway through.
microwave reheating
Heat 1 link approximately 1 minute on high or until warmed to your satisfaction (adjust time according to your microwave).
pan reheating
Medium temperature in a covered pan for 8-10 minutes.
freezing/storage
For optimum freshness, keep refrigerated and use by the date stamped on package. Open packages should be consumed within 7 days, or frozen no longer than 30 days. Thaw in refrigerator or microwave.
nutrition info
Servings per Container: 4.5
Calories: 180 (Calories from Fat: 130)
- Total Fat: 14g (22%)
- Saturated Fat: 5g (25%)
- Trans Fat: 0g
Sodium: 610mg (25%)
- Total Carbohydrates: 2g (1%)
- Sugars: 0g
Calcium: (2%)
Iron: (2%)
Not a significant source of dietary fiber
Percentages based upon a 2,000 calorie diet.
ingredients
Pork, water, salt, maple syrup, flavorings, dextrose, corn syrup, monosodium glutamate, BHA, propyl gallate, citric acid, collagen casings.
*Dairy Free Product *Gluten Free Product