Join The Enthusiast Club

Cheesy Sausage and Potato Breakfast Casserole

Ingredients

2 pkgs. (12 oz. each) Johnsonville® Cheesy Breakfast Sausage Links
1 pkg. (20 oz.) frozen roasted potatoes (Ore-Ida®)
½ cup chopped onion
½ cup chopped green pepper
2 cups (8 oz.) shredded cheddar cheese, divided
9 eggs
3 cups milk
1 Tblsp. Dijon mustard
¼ tsp. salt
¼ tsp. pepper

Directions

Cook sausage according to package directions. Cool slightly; cut into ¼-in. slices. In a large bowl, combine the sausage, potatoes, onion, green pepper and 1-3/4 cups cheese. Spoon into a greased 13in. x 9in. baking dish. Combine the eggs, milk, mustard, salt and pepper. Pour over sausage mixture. Sprinkle with remaining cheese.

Bake, uncovered, at 350˚F for 45-50 minutes or until a knife inserted into the center comes out clean. Let stand 5 minutes.

Yield: 12 servings.