Breakfast Recipe Holiday Recipe Oven Recipe

Breakfast Burrito Bites

14 mins
5 mins
Portions: 14 servings

Make holidays like Easter, Mother’s Day or regular weekend family brunch taste better with sausage. These mini burrito bites made with Johnsonville breakfast sausage are a savory, hand-held meal idea for the entire family to enjoy.

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Breakfast Sausage Recipes, Breakfast Link Sausage Recipes

Made By The Sausage Chefs

Recipe Ingredients

  • 1 package (12 ounces) JOHNSONVILLE Original, Brown Sugar & Honey or Vermont Maple Syrup Breakfast Sausage Links
  • 4 flour fajita size tortillas (6-inches)
  • ¼ cup shredded sharp cheddar cheese
  • 3 tablespoons red pepper jelly
  • 2 tablespoons sliced green onions
  • Optional Toppings: Salsa, guacamole and diced black olives; Feta cheese, capers and lemon zest; Cream cheese, roasted red peppers and slivered almonds; Cream cheese, Sriracha sauce and diced Kalamata olives

Cooking Instructions

  1. Preheat oven to 350°F.
  2. Arrange sausage in an 8-inch square nonstick baking pan. Bake sausage according to package directions.
  3. Remove sausage from baking pan. Set aside.
  4. Cut tortillas into four equal quarters. Cover with plastic wrap.
  5. Place one tortilla wedge on a work surface and place one sausage link on wide end of wedge. Brush pointed end of tortilla with water, roll up and press to seal. Place in pan, seam side down.
  6. Repeat with remaining sausage links.
  7. Bake for 5 minutes.
  8. Turn seam side up and sprinkle with cheese. Bake 3 minutes longer or until cheese is melted. Cool slightly.
  9. Top with red pepper jelly and green onions.
  10. TIP: For even easier preparation, use Johnsonville Fully Cooked Breakfast Links and omit steps #2 and #3.