For optimum freshness, keep refrigerated and use by the date stamped on package.  Open packages should be consumed within 3 days, or frozen no longer than 30 days.  Thaw in refrigerator or microwave.

For optimum freshness, keep refrigerated and use by the date stamped on package.  Open packages should be consumed within 7 days, or frozen no longer than 30 days.  Thaw in refrigerator or microwave.

For optimum freshness, keep refrigerated and use by the date stamped on package.  Open packages should be consumed within 7 days, or frozen no longer than 30 days.  Thaw in refrigerator or microwave.

For optimum freshness, keep refrigerated and use by the date stamped on package.  Open packages should be consumed within 7 days, or frozen no longer than 30 days.  Thaw in refrigerator or microwave.

For optimum freshness, keep refrigerated and use by the date stamped on package.  Open packages should be consumed within 7 days, or frozen no longer than 30 days. Thaw in refrigerator or microwave.

For optimum freshness, keep refrigerated and use by the date stamped on package.  Open packages should be consumed within 7 days, or frozen no longer than 30 days.  Thaw in refrigerator or microwave.

For optimum freshness, keep refrigerated and use by the date stamped on package.  Open packages should be consumed within 7 days, or frozen no longer than 30 days.  Thaw in refrigerator or microwave.

For optimum freshness, keep refrigerated and use by the date stamped on package.  Open packages should be consumed within 7 days, or frozen no longer than 30 days.  Thaw in refrigerator or microwave.

For optimum freshness, keep refrigerated and use by the date stamped on package.  Open packages should be consumed within 7 days, or frozen no longer than 30 days. Thaw in refrigerator or microwave.

To freeze summer sausage, wrap in wax paper or meat paper, date and freeze for up to three months.  To thaw, remove from freezer and set out on counter to prevent molding.

To ensure quality, refrigerate and prepare within 3 days: otherwise, freeze up to 30 days.

For optimum freshness, keep refrigerated and use by the date stamped on package.  Open packages should be consumed within 3 days, or frozen no longer than 30 days.  Thaw in refrigerator or microwave.

For optimum freshness, keep refrigerated and use by the date stamped on package.  Open packages should be consumed within 3 days, or frozen no longer than 30 days.  Thaw in refrigerator or microwave.